The issue of a gas leak or gas problem can be very serious in commercial catering, where the impact of a mistake or a faulty appliance can be catastrophic. For anyone working in commercial catering in London or owning a commercial catering operation, gas safety should be a priority. Here are some issues you need to consider when assessing whether your catering business is gas safe for you, your employees, and your customers.
- The Law and Gas Safety in Commercial Catering
You have a duty of care under the law to make sure that any gas appliances, gas flues, pipes, and other gas installations are working and maintained for safety in order to prevent injury and accidents. This applies to any place of work but it is more pronounced in commercial catering where you will be very likely to use some form of gas appliance whether it is an oven or a space heater.
- Maintenance Checks and Installations
Part of the duty of requirement is to have gas installations fitted by a qualified Gas Safe engineer that is registered to work in commercial premises, for example technicians working at www.milgas.co.uk. You cannot fit gas appliances yourself. Not only is this dangerous, but it goes against the regulations for London commercial catering companies. Also, your gas equipment needs to be inspected by a Gas Safe engineer. When looking for a gas engineer London provides many choices but you do need to make sure that you are keeping within the law and keeping yourself safe by using a Gas Safe qualified fitter.
- Evidence of Requirements Met
You should keep a record of all the paperwork that is given to you when you have the gas safety inspection carried out at your commercial catering establishment in London. You may be asked to provide evidence that your premises are safe, and the certificate of the maintenance check and the signature of a Gas Safe engineer are required in order to prove that you are meeting regulatory requirements.
- Suitability of Engineer for the Job
The gas engineer must also be qualified to work on gas appliances in the type of establishment you run, and on the type of machinery you own. There are a number of different considerations to make depending on what type of catering business you run, for example an engineer working on gas in a fish and chip shop will need different qualifications from someone working on a mobile catering unit. If you need to fit appliances or have them repaired, check that the engineer is qualified to work on the items you own.
- On-going Monitoring of Safety
In-between checks it is important to monitor how gas appliances are working and to call in an engineer if something appears to be wrong. You shouldn’t wait for the annual check if an appliance is not working correctly and could be a hazard.