Chef’s Choice 130 or 320 – Which is Best for You?
The following account will briefly compare two premium Chef’s Choice knife sharpeners — 130 Vs 320 — pin-pointing both their similarities and subtle differences from one another, to give you a clear overview as to which model is best suited for you.
Similarities between the Chefs Choice 320 and 130
Design & Appearance
Both the 130 and 320 have a well designed modern look and are compact enough to be placed anywhere on your kitchen work surfaces (and to be easily stored away again after use). Stabilizing feet fitted at the bottom of the machines make sure that they remain stable while in operation.
Both have the two stages of pre-sharpening and sharpening. In the pre-sharpening stage diamond abrasive discs are used for the first round that is very useful for old or worn knives. In the second stage high quality polymer disks are used to polish and strop the knifes edge to a perfect sharpness. The first stage is meant for straight knives only before taking it through the second stage whereas serrated knives must be used in the second stage.
Types of Knives
Both the 130 and 320 sharpen a large variety of knives including household, sporting and serrated knives. It can also sharpen Japanese type single and double bevel edge blades.
Double Bevel Edge & Precision Guides
You will get a double bevel edge with both sharpeners whether you need a knife for preparing routine meals or whether you work as a chef and need a professionally done edge on your knife. Furthermore, both the machines have precision angle guides that make it easy to position the knives at the right angle for optimum sharpening. This is done with the help of internal elastomeric springs in the precision guides.
Cleaning & Easy Maintenance
It is easy cleaning the sharpeners as only the metal shavings need to be disposed of by taking out the clean-out tray. All the microscopic metal gets accumulated in the tray due to the design of the sharpeners. Cleaning can be done once a year; no need to spend time and effort cleaning after every use. Unlike other sharpeners you do not need to put oil or lubricate the sharpeners or the motors and bearings. In fact the sharpeners are guaranteed not to detemper.
What’s the Difference Between the 130 and 320?
Features of the Chefs Choice 320
The 320 is very compact and very easy to use and measures 12 by 6-1/5 by 6-2/5 inches, making it very compact and maintains stability on your countertop with stabilizing feet fitted at the bottom of the machine. It uses two sharpening stages, one for honing the knife’s edge and the second stage to polish and strop the edge to a perfect sharpness. It also has spring guides to make sure that the knife is at the right angle to be sharpened.
Chef’s Choice 320 Rating: 90% (sourced: amazon.com)
Improvements in the Chefs Choice 130
The biggest improvement in the 130 is that it is a three-stage sharpener which makes it possible to give the best edge possible sometimes even better than manufactured quality. The first stage is used to sharpen the edge of your old knife, with the help of diamond abrasives. The second stage consists of treatment with extremely hardened miniature steel which gives a super sharp edge with a bite. A flexible stropping disk is used in the third stage for polishing the edge of your knife.
Chef’s Choice 130 Rating: 90% (sourced: amazon.com)
Which Knife Sharpener Should You Buy the 130 or 320?
Both the 320 and 130 are excellent sharpening machines which will give you an edge for your knife that is better than a factory made edge. You might find it difficult to choose between the two but if you have to pick one, I’d recommend the premium 130 model. The Chefs Choice 130 is a three- stage sharpener that will give you a very superior knife edge. In any case, both models are available at fantastic prices and provide great value for money.
Furthermore, if you have any queries or issues about the comparison of the 130 Vs 320, then please make them below.