• Lifestyle
Lifestyle Food Chocolate Fudge Recipe

Chocolate Fudge Recipe

-

It is slightly crispy on top and melting inside, it is eaten at any time, at small hollow, and accompanied by a custard, it is a very elegant dessert. Very simple to prepare, we enjoy every time.

Easy

For 8 people:

  • 200 g chocolate black
  • 150 g of butter
  • 150 g sugar powder
  • 50 g flour
  • 3 eggs
  • Preparation time: 15 minutes
  • Cooking time: 25 minutes
  • Waiting: 0 min
  • Total Time: 40 min

Preparation Chocolate Fondant

1 Start with the butter out of the refrigerator so that it softens. If you forget, just to go in the microwave for ten seconds, it will be easier to work thereafter.

2 In a saucepan, you break the chocolate into pieces that you add 3 tablespoons of water, and you put it all to melt over medium heat in a bain-marie (ie in a larger pan filled with water).

3 Meanwhile, in a bowl, you work with a wooden spoon, butter soft ointment , which you add the powdered sugar and continue to stir until the mixture becomes light and fluffy, you can also help an electric mixer, more efficient to get the desired consistency. Then add the eggs one at a time, alternating with flour.
Tip: You must stir and work the dough well between each egg and each contribution flour until fully incorporated these elements into the dough. To make the dough more consistent, you can also give a little bit of an electric mixer.

4 Then you stir this mixture to the melted chocolate and stir well with a spoon. Then you butter your mold, you pour the batter and you cook it in the oven, preheated to 150 ° C for 25 to 30 minutes.

5 In this bakery cake is presented with a white powder with icing sugar to embellish. Place the icing sugar on top of the cake once it to cool completely.
This cake is served cold. Finally … To check the quality of cooking, simply push a knife in the center of the cake should be as small pieces of fondant lightly cooked still clinging to the blade.
If this is the case, you can remove, let cool and, finally, in the refrigerator. This cake is served cold. In baking this cake is made ??with a layer of icing sugar to embellish. Place the icing sugar on top of the cake once it has completely cooled.

Chocolate Fudge Recipe
General Contributor
Janice is a writer from Chicago, IL. She created the "simple living as told by me" newsletter with more than 12,000 subscribers about Living Better and is a founder of Seekyt.

Latest news

Japanese Owl Meaning and Symbolism

If you're wondering about the Japanese owl meaning and symbolism in Asian cultures, the Owl, along with Maneki Neko...

What Are the Signs of Depression in Women

Gender and depression have long been the scope of research in the field of emotional disorders; most authors believe...

Top 7 Superfoods for Men to Stay Young

Superfoods are generally regarded as targeted foods that provide the maximum nutritional benefit - thus these foods are nutritionally-dense...

Best Brain foods for Kids – Boost Brain Power and Keep Sharp

A child's brain is developing rapidly and if you want them to improve their performance in school and their...

7 of the Best Brain Foods for Studying

The foods that you eat can improve the functioning of your brain. Just like drugs, foods have amino acids,...

B12 Shots for Dogs – 10 Key Benefits

The end of 2010, my little dog -- a 7-pound Papillon -- became very stressed after a flood in...

Must read

- Advertisement -

You might also likeRELATED
Recommended to you