It is slightly crispy on top and melting inside, it is eaten at any time, at small hollow, and accompanied by a custard, it is a very elegant dessert. Very simple to prepare, we enjoy every time.
For 8 people:
- 200 g chocolate black
- 150 g of butter
- 150 g sugar powder
- 50 g flour
- 3 eggs
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Waiting: 0 min
- Total Time: 40 min
Preparation Chocolate Fondant
1 Start with the butter out of the refrigerator so that it softens. If you forget, just to go in the microwave for ten seconds, it will be easier to work thereafter.
2 In a saucepan, you break the chocolate into pieces that you add 3 tablespoons of water, and you put it all to melt over medium heat in a bain-marie (ie in a larger pan filled with water).
3 Meanwhile, in a bowl, you work with a wooden spoon, butter soft ointment , which you add the powdered sugar and continue to stir until the mixture becomes light and fluffy, you can also help an electric mixer, more efficient to get the desired consistency. Then add the eggs one at a time, alternating with flour.
Tip: You must stir and work the dough well between each egg and each contribution flour until fully incorporated these elements into the dough. To make the dough more consistent, you can also give a little bit of an electric mixer.
4 Then you stir this mixture to the melted chocolate and stir well with a spoon. Then you butter your mold, you pour the batter and you cook it in the oven, preheated to 150 ° C for 25 to 30 minutes.
5 In this bakery cake is presented with a white powder with icing sugar to embellish. Place the icing sugar on top of the cake once it to cool completely.
This cake is served cold. Finally … To check the quality of cooking, simply push a knife in the center of the cake should be as small pieces of fondant lightly cooked still clinging to the blade.
If this is the case, you can remove, let cool and, finally, in the refrigerator. This cake is served cold. In baking this cake is made ??with a layer of icing sugar to embellish. Place the icing sugar on top of the cake once it has completely cooled.