HomeNewsChoosing The Right...

Choosing The Right Equipment For Your Restaurant And Catering Business

When opening a food business, be it a catering business, food stall or restaurant, a major portion of the expenses will go to buying culinary equipment and supplies. When we say restaurant and catering equipment, it covers all that is needed for the preparation, storage, cleaning and serving of food to the customers and guests. Buying the correct equipment that is of good quality and training restaurant and catering staff and crew on proper handling, storage and cleaning are essential.

When buying equipment for your catering services or restaurant, there are a few things to consider:

Credibility of the Supplier
When you contact different suppliers, ask them if they have a registered company. Search for as many details about that company as possible. After all, you cannot take a risk in terms of throwing your money to get products from unprofessional suppliers. Ask these suppliers to show you their portfolio and the list of their clients. You will be able to know if the supplier has catered well to other restaurant owners and caterers by talking with them and asking for feedback.

Customer Support
Check if the supplier provides customer support to its clientele. You can do this by asking them if they have a team of professionals that take care of customer queries, requests or complaints. It is important because you might contact them again if you face any problem in terms of positioning your tables, chairs, and booths for restaurants.

Warranty/Money-Back Guarantee
Ask the supplier if they provide warranty to their equipment and what it covers — repair or replacement. Suppliers that offer money-back guarantee often mean they are confident with the quality of equipment they offer. Those with guarantees also often come with less hassle and trouble when it comes to strength and durability of the equipment.

Expert in the Industry
You can find out whether a supplier is an expert in the industry by asking them recommendations and suggestions on the types of equipment and supplies your catering in Makati needs.

There are many pieces of catering and restaurant equipment that must be considered when opening a restaurant or starting a catering business. The important aspect is to make sure that the equipment is big enough to service the restaurant and catering needs without being too costly for you to afford. Use a checklist and make sure that you have everything that you need for a successful business.

Get notified whenever we post something new!


Create a website from scratch

Just drag and drop elements in a page to get started with Newspaper Theme.

Continue reading

Kidney Failure in Dogs, What you Need to Know

Kidney failure is a common problem in both cats and dogs usually associated with old age. It is a progressive and degenerative disease normally although there is an acute form. It is not common to catch the disease in...

How to Listen to Police Scanner Online

Interested in learning how to listen to police scanner online? Millions of people listen to police scanners online and on their mobile phones every day. What you’ll hear is real-time, live dialogue between various first responders and dispatchers. You’ll...

Sample Letter of Intent to Occupy

A sample letter of intent to occupy can be a very important document. There are times you are looking for a location to establish your business and you’ve just discovered the perfect one. However, there are a...

Enjoy exclusive access to all of our content

Get an online subscription and you can unlock any article you come across.