Fried Cauliflower with White Sauce

Introduction

This recipe is very tasty and easy to prepare. You can serve it with mashed potatoes, rice, or other cooked vegetables. It goes well with a salad including fresh tomatoes, cucumbers and lettuce.

Fried Cauliflower with White Sauce

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Ingredients

  • 2 heads cauliflower.
  • 2 eggs.
  • 1/2 cup of olive oil.
  • A pinch of salt.
  • 3 TBSP. of flour.

Servings

  • E.g., ‘8 4oz. servings’ or ‘1 loaf’ or ‘Serves 10 People’

Cooking Time

  • 45 minutes.

Other

  • Be careful when frying the cauliflowers. They need to get a golden or light brown.

Instructions

  1. Wash the cauliflowers and remove the leaves.
  2. Cook the heads of cauliflower for 15 minutes in a casserole with boiling water.
  3. Beat the eggs with a whisk and combine them with the flour.
  4. Add the pinch of salt to the mixture.
  5. Put the cooked cauliflower on a plate or bowl and cut it small parts, like little trees.
  6. Pour the mixture into the cauliflower and mix it carefully with a table spoon.
  7. Pour the oil on a frying pan, and preheat the oil.
  8. Put the small ‘little trees’ of cauliflower in the frying pan with oil, slowly.
  9. Fry them until they get a nice light brown colour.
  10. Flip them over and let the egg cook.
  11. Retire from the heat and serve hot.
  12. Pour some white sauce over the fried cauliflower.