Preparing Appetizing Chicken Recipes With Dumpling

It is quite challenging to prepare dumpling and chicken for the very first time if you do not know what to do from the start up to end. That is why the dumplings and chicken recipes were made. This recipe allows you to try a new style of cooking and teaches you on how to become an outstanding cook while using the cheapest ingredients.

In most areas this ingredients are locally available the following and they go for a very low price. The ingredients includes; 2½ to 3 pounds of broiler, three tablespoons of shortenings, Two Cups of all purpose cooking flour, water about 2 quarts, one teaspoon of salt, half teaspoon of salt, half a teaspoon of pepper, one cup of buttermilk and half teaspoon of baking soda. Before you begin to prepare the meal you should ensure that you have all this ingredients very closely to you.

Begin by placing the chicken in a big kettle and add some water together with salt inside the kettle. Boil the mixture. Using a fitting lid cover the mixture and reduce the heat to low. Simmer it for about one and a half hours. By then the chicken will have already become tender. Remove the chicken and allow it to slightly cool. Chop the meat into very small sizes that can be comfortably bitten. Bring it to boil and add pepper to it. Together combine the flour, half a teaspoonful of salt and half teaspoon of soda. Chop the shortenings until it resembles the common meal. Insert the buttermilk and mix with a fork until all the ingredients become moist. Rotate the dough out onto a surface that has been floured. Knead it for or five times very lightly. Incase you want to make drop dumplings then you should thump the dough to thickness of ¼ inch. Pinch dough of one and a half inch pieces and place them into the boiling broth. Remove when it is ready and serve while hot.

This dumplings and chicken recipes is just a very simple way that does not require professionalism to make, yet it is very tasty.