Apply this tips to last longer the fresh food.
We all know how much they can take non-perishable foods, such as canned goods, noodles, rice and flour, so we usually have a well-stocked pantry of this basic kitchen.
But with perishable food it is another story. You need to consume as soon as possible! Unless you apply these tips to last longer the fresh food.
- Fresh Herbs
Fill an ice cube tray two-thirds full with fresh chopped herbs, and cover with olive oil or melted butter.
Then freeze them for at least a day, transfer the cubes to a resealable bag, and store up to one month.
Tips for fresh food last longer- Fresh Mushrooms
Fresh mushrooms preserved in the refrigerator in a paper bag, which absorbs moisture evaporated from the mushrooms, keeping them fresh.
Tips for fresh food last longer- cracknels
Place a slice of bread in a sealed container with the cookies; as they lose moisture, the bread will absorb it, preventing cookies soften.
- Bread for hamburgers or hot dogs
Crumble the bread for hamburgers or hot dogs and freeze it in a plastic bag. Place the frozen food processor and process until fine like bread crumbs pieces.
- Green Vegetables
Green vegetables such as celery, lettuce and broccoli are best preserved when the wrap tightly in foil before storing in the refrigerator; this will help you keep crisp for up to four weeks.
- Cheese
Spread some butter on the side of the court to prevent the cheese from drying out.
